Waldee, Lynne Marie.

Summary: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

Format: text

Publisher / Publication Date: Lerner Publications 2001

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5944 WAL